Dear Wine Club:

We hope you are enjoying super-chaud Spring! This month's focus is wines that you can enjoy with warm weather foods: asparagus, artichokes, radishes, spinach, herbs, and fish. We are introcducing a couple of new grapes to the club's lineup: petit manseng and tannat. Both grapes are indigenous to France, but they thrive in the mountainous wine regions of Uruguay, which is exciting to discover.

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Shrug.