"The grapes macerate for four days, whole cluster, and age in stainless steel tank. The wine is unfined and unfiltered; Jutta & Marco advise to gently shake/invert the bottle before serving, to distribute the fine lees. Sharp notes of cranberry, raspberry seeds, and exotic cumin spices mingle with red hibiscus and wild strawberries—this is a vibrant, juicy, chillable red to enjoy while the temperatures soar!"
"Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who knows, Vienna 30 years ago, early 80’s, wild times in a city that was not so wild at the time, at least on the surface. Back to the wine: forest soil and fruits…fermented gooseberries, a few scattered cranberries and a somewhat too inflated dark pink air mattress by the pond. Please shake before drinking, bottled with fine yeast directly from the tank. "