Elegant with great delicacy in the structure, this Pinot Noir is made from grapes harvested in the famed villages of Santenay and Remigny in the Côte de Beaune. Rustic with sumptuous aromas of red berries, rose, and subtle spiciness; the flavor intensity leads with black fruits, especially blueberry, moderated by soft tannins. Try it slightly chilled with roasted lamb or beef, roasted poultry, poultry in cream sauces, or rich cheeses.