Tasting notes: There is a strong mineral element on the nose of this wine from the biodynamic-minded producer, along with lime juice, lime blossoms and a nearly spearmint herbal sense. Zesty acidity frames the palate, along with white rocks, lime and lemon juice and green pears on the finish. Altogether clean and fresh.
Production notes: Grapes were whole cluster pressed to stainless steel tanks. Cold settled for 48 hours. Inoculated with VL3 and X-5 yeast. After primary fermentation SO2 was added to prohibit malolactic fermentation. 100% stainless steel fermented and aged. Organic and Biodynamic farming.