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Gently pressed from Grasparossa and Pinot Noir, this brilliant rose spends six months in cuve close to yield a delightful glass of sparkling rose. A gentle mousse bearing a gentle rose with the soft spoken charm of leesy strawberries, faint mint and cider apples opens onto a creamy textured bubbly that is perfectly balanced with the acidity of fresh fruit and a dry snap that I could drink all day long. One ought to spend many a weekend brunching over this wine -when throughout the mid morning meal you simply pop into more of the same sparkler until your lifestyle seems defined by leisure. An absolute delight of a dry, sparkling rose that pours over the palate and washes away the tarnish of the world, Chiarli makes effervescent wine both interesting and playful.